Dine under the stars, in the middle of nowhere. Join us for a one of a kind food journey, in a stunning geometrical environment.
Nestled in the heart of Iceland’s pristine southeastern wilderness, the restaurant at Fosshotel Glacier Lagoon offers far more than just a meal—it delivers an unforgettable culinary journey framed by some of the country’s most dramatic natural scenery. Perched at Hnappavellir, 785 Öræfi—just minutes from the ethereal Jökulsárlón Glacier Lagoon and the vast expanse of Vatnajökull National Park—our dining space is thoughtfully designed to immerse guests in the raw beauty of the Icelandic highlands while treating them to refined, locally inspired Nordic cuisine.
Here, floor-to-ceiling windows invite the ever-changing light of the Arctic sky indoors, casting panoramic views of snow-capped peaks, glacial rivers, and endless horizons onto every table. Whether you’re watching the golden hues of midnight sun in summer or the elusive dance of the Northern Lights in winter, every bite is accompanied by a sense of place that’s as nourishing as the food itself.
Our philosophy is simple: celebrate Iceland’s pure, seasonal ingredients with respect, creativity, and authenticity. From line-caught Arctic char and free-range lamb raised on volcanic pastures to foraged herbs, organic dairy, and greenhouse-grown vegetables sourced from nearby communities, each dish tells a story of landscape, tradition, and sustainability. The menu evolves with the rhythms of nature, ensuring freshness and minimizing environmental impact—core values that align with Fosshotel’s commitment to responsible tourism in one of Europe’s last true wildernesses.
Whether you’re refueling after a glacier hike, toasting to a day well spent with a glass of Nordic craft cider, or savoring a slow-cooked lamb shoulder under the soft glow of Icelandic wool lanterns, dining at Fosshotel Glacier Lagoon is an essential part of the Icelandic adventure. Open year-round to hotel guests and visitors alike, our restaurant blends warmth, elegance, and wild beauty into a truly one-of-a-kind gastronomic escape—where every meal feels like a quiet conversation with nature itself.
